It's the frozen garlic and ginger cubes. The concept is simple: Instead of peeling and mincing garlic or ginger each time you cook, simply pop a ginger or garlic cube into a hot pan and watch as ...

For the Garlic Ginger sauce, you'll need: You can save a lot of time and prevent waste by buying pre-minced frozen garlic and ...

1 teaspoon grated fresh ginger or 1 / 4 teaspoon ground ginger Two teaspoons vegetable oil 1 red bell pepper, cut into 1 / 2 inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked ...

garlic and ginger. Place edamame into a gallon size zip-lock storage bag and pour the soy-orange juice mixture into the bag over the pods. Allow the edamame to marinate for 1-2 hours, tossing the ...

What to cook with the kids: shahi toast, salmon onigiri and the garlic-ginger chicken that ... → We all know what to do with frozen edamame in their pods: Boil them, drain them, salt them ...

Store ginger in a plastic bag in the refrigerator or freeze it. You can grate frozen ginger into your dishes ... green onion, ginger and garlic in that order and stirfry briefly over high heat.