This instant pot Thai Red Curry Chicken is one of our favorite recipes ... or freeze it for up to three months. If it’s ...

Frozen curry can last for up to three months ... You can make a flavorful Thai Yellow Chicken Curry in your Instant Pot. Season the chicken with salt and pepper. Set the Instant Pot to Sauté ...

Select ‘saute’ on your Instant Pot. Add oil, then saute onion and carrot until onions soften. Select ‘cancel’. Stir in jalapeno, garlic, ginger, curry paste, salt and pepper. Add chicken ...

Below, I make my mom's chicken curry - a staple on our Eid lunch table - adapted to cook within 15 minutes in the instant pot, for a speedy but still well-developed curry with tender chicken. Want to ...