Forget apple pie—in McDonald’s China, you’ll find the Taro Pie, a deep-fried pastry filled with bright purple taro root. Taro has a naturally sweet, nutty flavor and is used in many Asian desserts.

Back and bigger than ever before, Wing Fest is bringing three days of eating competitions, live music and boatloads of wings ...

Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

Happy Pride Month! It's a great time to think about how you can put some of your hard-earned dollars toward supporting local ...

In Guahan, it is gollai apan—literally vegetables which have been cooked in coconut milk until most of the liquid is gone. In the Northern Marianas, it is called saibok. It sounds more authentically ...

Both versions offer a perfect mix of sweet, spicy, and savoury in every bite. 2. Taro Lava Bubble Tea For a creamy, dreamy drink experience, try the Taro Lava Bubble Tea.

Taro Mochi Lace Batter Donut ($7.50) This deep-fried ring of taro dough is filled with vanilla mochi and guava jam. I don’t think this is the last we’ll see of the taro donut.

Some of Hawaii’s most beloved cuisines are served in bowls. Let it be acai, saimin, curry or poke — there’s just something about food in a bowl that hits different. Here are a few places ...

Taro red bean manju is a soft, chewy treat made from steamed taro, sweet red bean paste and crunchy walnuts. Each ball is pan-fried to golden brown for a satisfying texture.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave.

Since there’s a seed inside, one will start craving for more of the yellow, sweet flesh of the fruit, after tasting its sweetness. The price also varies, depending on the size of the fruit used. The ...