Baked taro root crisps usually contain fewer calories than fried chips. The latter requires more oil, while the former is ...

Fried taro dumplings from Lotus Dim Sum Dumpling House. I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley.

I kid you not - just about anything tastes better fried. I started at ground zero for the sweet taro dish that I prepared a few weeks later, which made things considerably more exciting. I (stupidly) ...

The taro corm is commonly peeled, then boiled, baked, fried, or mashed. It’s frequently served with fish or coconut milk, and can be either part of a main dish or a dessert.

Taro root is commonly added to savory dishes or fried as a snack, but it can also add a creaminess and purple color to sweet recipes.

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering c… ...

Round it off with the savory, pan-fried taro cakes and the sweet mango pudding and you’ve got a perfect dim sum meal. If you want to go bigger, stick to the deep fried duck (coated with mashed ...