Learn how to make crispy oven-baked fish fillets that taste even better than fried! This easy and healthier recipe gives you ...

We're taking fried shrimp to the next level by using duck fat as the grease for frying! Is it worth all of the hype?

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until ...

There’s nothing frilly about it, and there may not even be seating inside. It has a simple menu of fried seafood and sides. But the New England seafood shack, many of them decades old and family ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor.

To eat, we opted for a selection of the different creative tacos: one chile relleno taco, a carne asada taco topped with nopales, and another with shrimp. "Fried or grilled?" the server promptly ...

Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings: Makes 8 tacos Ingredients: For the salsa roja: 1 pound ripe plum tomatoes, cored, halved and seeded ¼ large white onion ...

A restaurant known for its seafood and chicken wings recently opened in Reynoldsburg.  Dawn’s Fish and Chicken quietly opened at 1926 Brice Road last week. The eatery ...

Shrimp is making headlines this week as seafood counters across the U.S. fill up ahead of National Shrimp Day on May 10. The ...

National Shrimp Day is May 10. Celebrate America's favorite seafood with these unique dishes to try in Greater New Bedford.