Enjoy a homemade twist on Long John Silver’s fish with flaky, crunchy, and perfectly fried fillets that bring the classic ...

The "best" takeaways to enjoy fish and chips this Easter have been named. Eating fish is traditional on Easter weekend, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Craving crispy fried fish but want a plant-based option? Try this banana blossom recipe! In just three easy steps, you’ll create an authentic, flavorful fried fish substitute that’s crunchy and ...

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less ...

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

From flip-flops casual to fancy, these Sarasota-area dining spots serve up delicious food with a side of stunning scenery.

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining ...

Former Ugly Baby owner Sirichai Sreparplarn passed the space on to former servers Napat Ruangphung, who goes by Angie, and ...

As spring holidays approach, we called on expert entertainers for how to make everything from Mother's Day brunch to a Father's Day barbecue more memorable. Whether you're updating an afternoon tea, ...