Crisply fried salami tops a flavourful split pea soup from a new cookbook of soups and stews from the editors of Saveur Magazine You can save this article by registering for free here. Or sign-in ...

Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

What makes it spectacular are the salty little bits of salami, which get quickly pan-fried until crisp, then stirred into the soup before serving. Get the Recipe: Chunky White Bean Soup with Pan ...

Add cold water or ice and mash again to keep it smooth. Serve the mangu with the fried cheese, fried salami and fried eggs. Garnish with pickled onions.

mangú (mashed plantains), and fried salami. Garcia’s regulars come from the growing Dominican community in Los Angeles. “I’m here almost every day,” says José Manuel Alcantara ...

The Baldwin restaurant is decorated to the nines with a colorful photographic mural and deep couches where people drinking fruity cocktails snack on wooden platters of fried salami.

fried salami and pickled eggs. Then try a beef burger paired with pork belly topped with peanut butter and jelly. Add in a Moroccan Lamb and Fig sausage and, of course, some pizza.

The version at the state fair, which costs $24, is deep-fried and the size of a salami. The hulking phorrito at Cris and John, a Vietnamese Mexican restaurant, is pan-fried, as stocky as a ...