Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side. As the slices are done, remove them ...

Crisply fried salami tops a flavourful split pea soup from a new cookbook of soups and stews from the editors of Saveur Magazine You can save this article by registering for free here. Or sign-in ...

What makes it spectacular are the salty little bits of salami, which get quickly pan-fried until crisp, then stirred into the soup before serving. Get the Recipe: Chunky White Bean Soup with Pan ...

mangú (mashed plantains), and fried salami. Garcia’s regulars come from the growing Dominican community in Los Angeles. “I’m here almost every day,” says José Manuel Alcantara ...

The Baldwin restaurant is decorated to the nines with a colorful photographic mural and deep couches where people drinking fruity cocktails snack on wooden platters of fried salami.

This recipe reminded me of one I made years ago in which salami was deep-fried and used as a garnish. It was the first time I’d fried salami, and I remember thinking, “Who fries salami?” ...

fried salami and pickled eggs. Then try a beef burger paired with pork belly topped with peanut butter and jelly. Add in a Moroccan Lamb and Fig sausage and, of course, some pizza.