Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can make it with three cups of cooked rice and up from there. The more rice you have, the deeper the ...

These herbaceous, cheese-filled rice cakes are a reminiscent of arancini, but so much easier to make. Their crunchy exterior and cheesy interior make a delicious contrast in textures while a ...

One way of celebrating National Fried Rice Day is by eating it! Yelp has put together a list of the best places to get fried rice in western Massachusetts.

Fry until golden brown on both sides, 1 to 2 minutes per side. Transfer the fried rice cakes to the paper-towel-lined plate. Repeat with the remaining rice cutouts, refreshing the oil as needed.

These days you can find versions of dakgangjeong that combine the chicken with chewy, lightly pan-fried rice cakes. I took that inspo and ran, turning it into a snacky starter served on a skewer ...

On the savory end of the spectrum, a well-known dish istteokbokki (spicystir-fried rice cakes). One of my favorite Korean comfort foods, tteokbokki consists of long, cylindrical rice cakes ...