Local and Company Food + Drink in Foley, Alabama, offers a great dining experience, a fun social setting, and a great ve ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

The best Southern road trips aren’t measured in miles. They’re measured in biscuits, barbecue and pimento cheese. With just a ...

StarNews readers cast more than 46,000 votes in our poll to find the best shrimp and grits at Wilmington-area restaurants.

tomatoes, shredded cheese, and sour cream—a mountain of flavor that requires a group effort to conquer. Not in a chicken fried mood? The ribeye steps up to the plate with a side of fried okra and ...

Cook for 5 to 7 minutes, stirring occasionally, until the tomatoes begin to soften and break down and the oil begins to separate from the sauce. Lower the heat and gently stir in the fried okra ...

You’re likely familiar with okra. The edible seed pods of the okra plant are used in a variety of dishes, including fried okra, okra chips, and gumbo. Now, however, TikTok has come up with a new ...

Some like it fried, sauteed with onions or boiled ... Stir into the pan of vegetables, the tomatoes with juice, parsley, salt, pepper, flour mixture, and okra. Bring to a boil, reduce heat, cover, and ...

Fried Okra. Photo credit: Running to the Kitchen ... Cooking okra with acidic ingredients like tomatoes, vinegar or lemon juice can help reduce its mucilage. “To achieve a fry as crisp as ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste and unusual consistency. It carries ... Read moreThe post From ...