I have a special place in my heart for home cooked fried okra. It kind of makes me swoon ... spooned into edible wrappers or pressed into patties held together with little more than an egg ...

Place patties in refrigerator for a few minutes ... I am often disappointed by fried okra. It gets mushy and lacks the crispness that I want in a fried snack. I loved this idea from "The Southern ...

By Kayla Stewart For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria ...

Pan-searing preserves okra’s brightness and crunch without muting its flavor, making this preparation a light alternative to battered and fried okra. A thin coating of cornmeal echoes okra’s ...

But I always remember those chuck roasts. During the week, we might eat chicken or tuna patties with fried okra, squash, home fries, poke salat and beans or purple hulls (cow peas)--all of which ...