Jordan Luxford worked in fish and chip shops for five years and knows a thing or two about the best and worst items to order ...

Jordan Luxford has worked in various fish and chip shops over the years and has shared some of the secrets he learned from ...

"Fried chocolate bars have always been popular too. We would usually cook them for free alongside an order and as we wouldn't ...

We may be spoilt for choice with the number of chip shops in the UK, but what really goes on behind the counter? One chippy ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

The Fried Green Tomatoes provide a perfect Southern counterpoint, their tangy interior contrasting beautifully with the ...

Tender clams and diced potatoes swim in a creamy base that warms you from the inside out, especially welcome when West ...

Make no bones about it, we know people are particular about where they get their fish and chips from. Whether it's the perfect batter (almost always a secret recipe) to those extras of mushy peas and ...

Quintiliani’s was first established in Larkhall over 50 years ago and have been a fixture in the South Lanarkshire town ever ...

Europe has its own fast-food scene, with homegrown chains serving everything from currywurst and falafel to loaded fries and ...

A full Mahi Mahi, filleted and fried over the fire into golden fish and chips. Crisp, hot, and cooked in nature.

New owners are being sought for a long-established Edinburgh chippy after the business went on the market. Tino's Jolly Fry, on Moredunvale Road, is currently closed – but for many years it has been a ...