The benefit: Baking the chicken first means it can be fried quickly at high heat and ... Let cool slightly. Spread the cornstarch in a pie plate. In another pie plate, beat the eggs with a pinch ...

And it makes fried chicken 10 times better. Senior food editor Chris Morocco has 4 brilliant ways to cook with it: Cornstarch offers a two-step approach to solving the issue of runny sauces.

Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend ... Whisk together flour, cornstarch, remaining 1 tablespoon salt, and remaining 1 tablespoon black ...

Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter, combine pasta, sauce, chicken, vegetables, artichokes, remaining 1/4 ...

There’s just something magical about the combo of crispy chicken and creamy Alfredo sauce. This Crispy Chicken Alfredo recipe ...

There are an embarrassingly large number of fried-chicken recipes in my home-cooking ... In a clean, dry bowl, whisk the flour, cornstarch, baking powder and sea salt until thoroughly combined.