These little bad boys, usually split between drumettes and wingettes, are hard to mess ... the crispiness of a fresh batch of baked or fried chicken wings. When chicken is frozen, its texture ...

That means fried chicken and mashed potatoes needed to make an appearance ... You can choose from dark- or light-meat platters, plus score wingettes and specialty waffle options like apple cinnamon ...

It delivers crispy skin with minimal prep time—and without the hassle of making fried chicken. The key is not ... Separate the wingettes (a.k.a. flats) from the drumettes and toss the lot ...

Chicken wings can be fried, grilled, smoked and baked and tossed ... main bone running through the middle. Flats, or wingettes, get their name because they're, well, flat. They have two smaller ...

Below, Bill Leung of The Woks of Life lets us in on his secret to perfect “fried” chicken wings: baking them in the oven. Photo courtesy of Woks of Life Kung pao chicken wings are an awesome ...

What are wingettes and drumettes? Wingettes (or "flats") and drumettes are parts of the larger chicken wing, which is broken down and sold cut by cut. Drumettes look like small drumsticks and ...