Journey through 25 innovative ways to serve fried chicken that will tantalize your taste buds and leave you craving more delicious discoveries. The post 25 Best Ways to Serve Fried Chicken appeared ...

Want to master the ultimate comfort food? Learn how to make Crispy Juicy Fried Chicken — seasoned, double-fried chicken with crackling skin and tender meat inside. It’s golden, flavorful, and perfect ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Since my first BottleRock in 2014, I’ve sampled caviar-topped lobster corn dogs, Dungeness crab fries, puffed salmon skin, ...

When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children ...

Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...

Sánchez's latest look is just one in a string of bridal-forward outfits as she celebrates her bachelorette alongside famous ...

Din shared that he wanted to focus on fried ... in this picture, as it was super meaty and substantial! The taste of the chicken meat itself was so-so, slightly dry in the way most chicken breasts are ...

The fried chicken had a crispy skin and while the thigh was juicy, the chicken breast was rather dry. The main turn-off was that the chicken had a sort of fishy taste, almost like it had been ...

While everyone comes for the fried chicken, the menu also has sandwiches, rice bowls and a few sides. The photos of the bites ... toasted notes from the fried skin. The experience is a little ...