This National Donut Day you can celebrate by adding a unique twist to your traditional donut. Joe Fontana, owner and founder of Fry The Coop stopped by to show us how to make his croissant donut ...

I walked into the Stone Town, Zanzibar, restaurant last summer expecting to have a quiet brunch and ended up staying through ...

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Snack Wraps are returning at a sluggish period for fast-food restaurants. From January through April, U.S. fast-food traffic was down 1% compared to the same period a year ago, said David Portalatin, ...

Among many happenings on the Louisville food scene in May, a popular concept kitchen closed shortly after opening.

Popeyes® UK has announced that it will be bringing another taste of its Louisiana-style fried chicken to West London, with the launch of its new restaurant in ...

Burgers are always big, but fried-chicken sandwiches (and tenders, strips, fingers and wings) have dominated the Bay Area’s ...

Global restaurant sensation, Jollibee, will make its much-anticipated debut in Oregon with the grand opening of its new Hillsboro location on Friday, May 30, 2025. The new Jollibee will be primely ...

Chikin Lickin in Waukee is bringing the Korean fried chicken experience to Iowa, offering a cultural and culinary journey while supporting the community.

The fried chicken sandwich has become a staple at many fast food joints, but they're far from created equal. We tried 11 selections to discover the best ones.

Sometime later this summer, the former Bru’s Room near the Deerfield Beach International Fishing Pier will turn into a casual oyster bar and sporty seafood shack. Plus, check out other eateries ...

The Look: Stacked high and picture-perfect–almost too perfect to eat (almost). The “M” stamped pancake bun is golden brown. The folded scrambled egg is stout. And the lightly charred sausage patty ...