Since my first BottleRock in 2014, I’ve sampled caviar-topped lobster corn dogs, Dungeness crab fries, puffed salmon skin, ...

Culver's has a dedicated fan base who flock to the chain for its butterburgers. But over the years, other food items have ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

And it’s all because they’ve mastered the art of chicken fried steak ... The Soft Pretzel Bites come with queso and honey mustard for dipping, offering a perfect starter to share. For the deep-fried ...

Much more recently, fried chicken was put between a bun by some unknown genius, popularized by enterprising businesspeople, reimagined by a polyglot food culture, and made ubiquitous by the ...

The “meat” is a non-GMO soy and wheat blend, fried in rice bran oil. The hot chicken sandwich ups the ante with house-made cayenne oil. Everything here is completely non-GMO — from the buns ...

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?

On the artery hardening side of things, there will be Nashville hot chicken macaroni and cheese, a lobster tornado roll and deep-fried cinnamon buns. Organizers say more than 50 new midway foods ...

As I pondered what to have for lunch, a Facebook post with over 300 likes caught my eye — a new stall at the hawker centre near our office, DFC (Din Fried Chicken). Curious, I braved the sweltering ...