If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap makes your chicken more flavorful.

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

And while the tea may be her own modern touch, the recipe keeps all the crispy, golden, old-school flavor you’d expect from classic Southern fried chicken — no deep fryer needed. Katie’s ...

Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their trick for crispy fried chicken. Here at Tasty, we've tested dozens of them ...