This dry fried chicken recipe is crispy, juicy, and full of flavor—no batter needed! Follow along with this easy guide to ...

The midcentury classic is still relevant — even worth celebrating — today.

The venerable Bertha’s Kitchen in Charleston was recently deemed the best hole in the wall spot for fried chicken in South ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...