Hidden along Cheshire Bridge Road in Atlanta sits a culinary landmark that doesn’t announce itself with flashy signs or trendy decor, yet manages to draw devoted diners from every corner of Georgia.

Corn dogs, funnel cake, fried oreos, and meat on a stick. That's just some of the food you can get at this year's Collier Fair. Here's the full list.

As these nominees show, today's theme park restaurants broaden the boundaries for park fare, offering extraordinary food, ...

MLB Opening Day is here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major league ...

Orlando Sentinel food reporter Amy Drew Thompson and Deli Fresh Threads’ Biggie Bencomo taste and rank the chain chicken ...

Rika’s Chicken and More, 736 Butterworth St. SW in Grand Rapids, is a chicken joint turning out fresh-to-order wings, tenders ...

These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

When a place boldly declares itself as having the “World’s Best Fried Chicken” right on its facade, it’s either setting itself up for spectacular failure or it knows something the rest of us need to ...

Heading the kitchen will be Jane Alty, best known for being the co-founder of Peckham’s longstanding Thai favourite the Begging Bowl. Fortune will be her first project since she left the Peckham ...