Bass and crappie tend to get the most attention in Mississippi, but few will argue that any fish tastes better than a golden fried bream fillet ... synonymous with with bluegill and redear ...

Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried. The fish fillets should be at least 1.5cm (⅔ in ...