Overall bakery sales for the 52 weeks ended March 2 stayed flat, ticking up 0.2% in dollars to $48.5 billion on a 0.2% ...

The facility, located off Dixon Drive in Florence, will supply fresh baked goods to Wawa convenience stores, which are also ...

Kellsey Hibbs is now running Simply Sourdough out of her home in Liberty Hill’s Orchard Ridge neighborhood, producing dozens ...

We’re continuing our Monday Jolt series at Leviathan Bakehouse in Indianapolis. The bakehouse is owned by Jesse Blythe. They ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

“So, whether you’re a fridge fanatic (don’t do it) or a bread bin believer, here’s how to keep your loaf bakery fresh for longer.” 1. Store it smartly According to Jason, where you keep ...

Once fully operational, the bakery plans to employ 175 full-time workers, producing 150,000 treats for daily for convenience store chain Wawa.