But somebody’s gotta spill the greasy beans. McDonald’s French fries have been the gold standard of fast food sides for decades (even if they didn't win in our fast-food french fry taste test).

We decided to taste homemade fries made with tallow alongside those ... at James Madison University who has long chased the perfect french fry, notes that tallow is ideally suited for deep-frying.

Steak fries, once widespread, have fallen out of favor with diners in recent years.Credit...Jimena Peck for The New York Times Supported by By David Segal David Segal ate a lot of French fries for ...

Craving crispy, golden French fries? This super easy recipe shows how to make delicious homemade fries that the whole family will love! Using simple ingredients like potatoes, cornstarch ...

Frozen fries can be the hero of a dinner when you’re pressed for time. A side dish you can toss straight from the freezer into the oven, and it’s ready in minutes? Something that pairs with an ...

In case you haven’t been paying attention to what is going on in the fast food world, Chick-Fil-A made news when the company altered their French fry recipe, hoping to make the waffle fries a ...

Lamb Weston, the largest producer of french fries in North America and a major supplier to fast-food chains, restaurants and grocery stores, is closing a production plant in Washington state.

We asked readers to submit their favorite french fries from around metro Phoenix for consideration and narrowed it down to the fries with the most endorsements. The results were a landslide.