Follow the lead of the proverbial fireman who asked Philippe Mathieu to moisten his bread prior to eating his sandwich. A proper French dip employs jus, or gravy, to soften potentially day-old ...

The French dip sandwich originated in Downtown L.A. either ... Start with slow-roasted pork, which comes with beer-infused “La Fin du Mustard” on a toasted French roll. Accompaniments include ...

You’re at your desk. It’s noon. And all you want to do is dig into a Philippe’s French dip sandwich and get a little jus on your keyboard. Now, you can actually make it happen — if you ...

Chicken sandwiches, french dip sandwiches, apple pie pancakes and more food that our reporters raved about this month.

Philippe's uses a very light, crusty French bread roll freshly baked ... After slicing, the beef is ready to be used in a sandwich. The "dip" in the beef double-dip, the jus is made each day ...

When it came time to order, she chose the pastrami French dip ($26). The sandwich is served on a golden French roll made by Fred’s Bakery and Deli, the same Beverlywood bakery that has been ...

The first French dip sandwich I ever tasted was at the Arby's on Beechmont Avenue in the mid-1980s. At the time, I thought it was the greatest sandwich the Western world had ever created.