Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

It offers all the classics, such as house-smoked pastrami and Swiss, hand-cut corned beef, or a Texas-style ... on French favorites like Steak au Poivre, Oyster Vichyssoise, and Coq au Vin. Chef Stull ...