A hilarious mispronounciation of the 'croissant' as 'Prashant' in an Instagram reel has taken the internet by storm and sparked a wave of creative marketing campaigns by various prominent brands. The ...

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...

Croutons are cubes of bread, dried by toasting or frying until crisp. The word comes from the French word “croute” which ...

Spring is in full swing and we’re celebrating with First Watch! Director of Operations, Tonya Sult stopped by the Living Dayton Kitchen to feature new Spring menu items! Their ...

The NCAA men's basketball tournament opening-round games are downtown on March 20 and 22. According to Jonathan Walker, ...

“Good Bread For All” is opening March 30 at 1016 Broadway, according to a press release from a representative. The bakery will primarily offer vegan and gluten-free treats, “catering to pastry lovers ...

The French director Alain Guiraudie’s latest film, a bent kind of murder mystery, presents life at its basest and gamiest.

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable bread. These versions are a cut above the rest.

Let us, then, begin by creating an egg sandwich of the First Order.

Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

Panera also explored handheld innovation with its limited-edition ciabatta dippers line. The French dipper featured marinated ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...