The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory ... Pascal Maxo makes two kinds of boudin, using recipes that have been in his family ...

In 2017, the festival is Friday (Nov. 3) in Champions Square. Here, the chef shares his recipe for traditional boudin blanc. It requires a meat grinder. Emeril's Boudin Makes about 16 3-inch links ...

In that way, boudin blanc — a French pork and chicken sausage flavored with milk and Cognac — was transformed into boudin, a ...

Boudin has as many recipes as there are cooks in Louisiana ... There are two versions of French boudin, boudin blanc and boudin noir. Both are completely different from what Cajun people ...

In that way, boudin blanc — a French pork and chicken sausage flavored with milk and Cognac — was transformed into boudin, a well-spiced pork and rice (and sometimes liver) sausage. While the two have ...