This Apple Galette is a no-fuss dessert that should be a must-have on your Fall table. All the warm, comforting flavors of ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

Starting your day with something sweet can feel like a small treat to brighten your morning. Sweet breakfast recipes are perfect for those who enjoy a little sugar to kickstart their energy. From ...

Apple Valley Senior Citizens Club members turn up the heat at the second annual chili and soup competition, judged by AVFD.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

My favorite grilled cheese is a take on a recipe from Kitchn, but with added apple slices ... Chelsea Davis's technique for making air-fried French toast with a delicious, crispy exterior.

Welcome to the American Pie Company, a mom-and-pop restaurant that’s become something of a legend in these parts. It’s a ...

Nestled in charming Kimmswick, The Blue Owl Restaurant & Bakery serves up slices of heaven that’ll make your taste buds do a ...

Here’s a first look at Carême, Apple TV+’s French-language drama series about the world’s first celebrity chef. Check out more pics below. Launching April 30, Carême comes from The Three ...

Here’s a first look at Carême, Apple TV+’s French-language drama series about the world’s first celebrity chef. Check out more pics below. Launching April 30, Carême comes from The Three Musketeers ...