Celebrate Mom with a special brunch buffet at Finch & Fork on May 11 from 10am – 4pm! Treat your loved ones to a spectacular buffet featuring farm fresh produce and locally sourced ingredients. Enjoy ...

A buffet dinner from Farm to Fork hosted by Root Cellar on Sunday at 5:30 p.m. will feature ingredients from some 50 local producers, according to Root Cellar general manager Josh Orr.