Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
New study reveals hidden downsides of gluten-free foods — including how they can make you gain weight
The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more: New research
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Healthline1mon
The Gluten-Free Diet: A Beginner’s Guide with Meal Plan
Keep reading to learn more about eating a gluten-free diet, including a sample menu. Most people can eat gluten without experiencing any side effects. However, some people who have gluten-related ...
ScienceAlert1d
Going Gluten Free Could Come at a Cost to Your Nutrition And Your Pocket
US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
The Times and Democrat7d
‘Gluten-free’ foods may not be all that healthy
FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.
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Why Starbucks Can't Guarantee That Any Of Its Drinks Are Gluten-Free
If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...
Gluten Free Sugar Syrup Market Size is Projected to Reach USD 5.98 billion by 2033, Growing at a CAGR of 6.3% | Straits Research
The global gluten free sugar syrup market size was valued at USD 1.87 billion in 2024 and is projected to grow from USD 2.09 ...
Simon Fraser University2y
Made Without Gluten Pantry
SFU Dining offers the Made-Without-Gluten Pantry to meal-plan students with Celiac Disease, wheat allergy, and gluten intolerance. The designated space within SFU Dining Commons, features a variety of ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more
Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...