A diet without gluten is used to help alleviate symptoms of celiac disease, an autoimmune condition that affects nutrient absorption and prevents the digestion of gluten. [1] ...

Fad diets come and go (ahem, keto, Paleo and Whole30), but for a lot of people, the gluten-free diet is more than a fad or a weight-loss plan.

Going gluten-free is a must if you have certain medical conditions – otherwise there’s no evidence that the diet is linked to any health benefits.

A gluten-free diet is essential for those with celiac disease. However, there is little evidence to support its use in people without celiac disease, and it may increase the risk of nutritional ...

Among the 87 products without allergy advisories, 74 contained little or no gluten. Another nine items contained gluten in amounts ranging from at least 5 ppm but less than 20 ppm, and four foods ...

There is no treatment available for the disease and currently the only therapy is adhering to a gluten-free diet. An estimated 1 percent of Americans live with celiac disease.

New study finds 1.8 million Americans have celiac disease, and as many as 1.4 million don't realize it; However, 1.6 million are eating gluten-free without being diagnosed ...

Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.

In growing numbers, the world's biggest food makers and restaurant chains are retooling recipes and labels to tap into the concern, creating a multibillion-dollar business out of gluten-free products.

Gluten is found in grains like wheat, barley and rye, which are popular ingredients in many pet foods because it is a low-cost way to add more protein, says Claudio Salem, the veterinary council ...