Gluten is a protein found in wheat, barley, and rye which can be difficult to digest. Learn which foods to avoid if you can’t tolerate gluten.

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new book.

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...

A gluten-free diet eliminates all foods and drinks containing gluten, a group of proteins found in foods such as wheat, rye, and barley. Learn more here.

Gluten-free foods are taking over grocery aisles. Here are some of the reasons driving the demand. Photo credit: Depositphotos By Lisa MarcAurele In a recent poll, 11% of millennials and nearly ...

Medically reviewed by Jamie Johnson, RDN A gluten-free diet excludes gluten, a protein found in wheat, rye, and barley. This diet is essential for people with celiac disease, an autoimmune condition ...

Overall, Feel Good Foods' new gluten-free chicken soup dumplings are a delicious addition to the frozen aisle, especially for those in need of gluten-free options.

Donrsquo;t have any gluten-related health issues but planning to switch to a gluten-free diet Herersquo;s what an expert has to say about it ...

A gluten-free diet is the standard treatment for those with celiac disease. However, it may not be necessary or beneficial for everyone.

Mastering gluten-free cooking without breaking the bank Embrace budget-friendly gluten-free cooking with tips on naturally gluten-free foods, economical protein options, and more. Erin Dooner ...