Those afflicted often experience gastrointestinal symptoms like stomach pain, bloating, constipation, gas and diarrhea. But ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

"I went to Italy for 15 days, ate like a fat American on vacation every single day, and still lost 17 pounds." ...

Bake the gluten-free angel food cake on the lowest oven rack until it’s lightly browned and the entire top appears dry, 35 to ...

Increased awareness means more Australians are being diagnosed with coeliac disease and treating their uncomfortable or ...

While perfecting his recipe, the co-owner “stumbled upon” something that will make gluten-free customers happy.

Cheese puffs are a favorite snack option, but if you're looking to try out something new or are health conscious, spiced rice cake bites are a great option ...

1. The Best Gluten-Free Banana Muffins These gluten-free banana muffins are soft, tender, just the right amount of sweet, and ...

Background Immune-mediated processes leading to childhood type 1 diabetes may begin in fetal life. We hypothesised that a ...

If Mamdani is able to pull this off—a huge if, given the economic considerations, as critics are quick to point out—it will ...

The gluten-free alcohol market is booming, with demand rising as more drinkers seek safe, satisfying grain-free options they ...

Bake her a cake from a gluten-free box mix (found at any major grocery store; Betty Crocker even makes one) but, instead of eggs and oil, use one 15-oz. can of pure pumpkin.