U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

Keep reading to learn more about eating a gluten-free diet, including a sample menu. Most people can eat gluten without experiencing any side effects. However, some people who have gluten-related ...

FLORENCE -- “Gluten free” has been a catch phrase in diets since the 1940s, but are foods that contain less gluten really healthier? Some Clemson University researchers believe perhaps not.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

But it's also in gluten-free foods like agave, artichokes ... Contained fructan, and bar 3: No gluten or fructan. Participants rated how each bar affected their digestion. Here's how the bars ...

I'm the director of the Celiac Disease Center at Columbia University. Gluten-free diet is actually the most popular diet that's Googled throughout the United States. So, it's a very trendy diet.

SFU Dining offers the Made-Without-Gluten Pantry to meal-plan students with Celiac Disease, wheat allergy, and gluten intolerance. The designated space within SFU Dining Commons, features a variety of ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...