Before you claim you're the grill master of the family, in this week's Healthy Living Segment, UNM Health shares some helpful tips on how to avoid food poisoning.

The CDC’s reluctance to provide transparent information about current disease outbreaks leaves Americans vulnerable.

While listeriosis, the disease caused by the bacteria Listeria, is less common than some other kinds of food-borne illness and the numbers of people affected are much smaller overall, it's by far ...

CR specifically examined the number of foodborne ... bacteria, but doesn’t remove all of it,” they write. Raw milk and raw cheese made the food poisoning pantheon with over 182 illnesses ...

coli bacteria. Instead of telling the public ... Why should the FDA be transparent about foodborne illness outbreaks? The first reason is obvious: When an outbreak spurs a recall, people are ...

Fruits and vegetables can carry bacteria, dirt, and pesticides, making it essential to wash them Foodborne illnesses, commonly known as food poisoning, occur when individuals consume food or ...

gondii — were responsible for an estimated 37.6 million illnesses in 2019, of which 9.9 million (90% credible interval [CrI], 5.9 million to 15.4 million) were domestically acquired foodborne ...

One of the difficult tasks for health departments is verifying information regarding illnesses contracted at restaurants. Many diseases share common symptoms such as diarrhea and vomiting.

Health officials say a large number of foodborne illnesses in the U.S. are due to germs on fresh produce. U.S. Bank says it believes its vice chair was on plane that crashed in Minnesota 4 Social ...

but bacteria also can flourish unnoticed.” As handy as refrigeration is, it’s not foolproof, said Jason Reese, an attorney who specializes in foodborne illnesses and personal injury. “One of the ...

Foodborne illness kills hundreds of ... of salmonella detected through a lab test, for example, 29 illnesses are caused by the bacteria, the CDC estimates. At least 30 federal laws govern the ...

CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies ...