Researchers leverage new methods measuring type, concentration, and distribution to determine how far—and which—pesticides ...

A recent study by the Environmental Working Group shows that a dozen produce items have high levels of pesticides. See the results here.

As the issue of independent review of the food industry’s GRAS declarations emerged, on another food safety issue Beyond ...

Leafy greens like spinach and kale are rich in nutrients but may contain pesticide residues. Cleaning methods such as rinsing, soaking in vinegar, baking soda, or salt water, and peeling outer ...

And agricultural chemicals are a major expense for farmers: In the U.S., they spend $16 billion a year just on pesticides. Making spraying more efficient is one of the best ways to make food ...

Research continues to show that itty-bitty microplastics alter ecosystems and end up in human bodies. Scientists, farmers and ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

A new report found traces of toxic heavy metals and herbicide in Girl Scout cookies. Do you need to avoid them?

In Bangladesh, honeybee populations are dwindling as unaware farmers use insecticides, particularly neonicotinoids, which disrupt their foraging and survival. Experts are seriously concerned about ...

Speaking at the event, Dr Manuela Tiramani, Head of the Pesticides Peer Review Unit at the European Food Safety Authority (EFSA), explained that "while pesticides are regulated by EFSA ...