Embarking on a cycling journey through Rajasthan opens up a unique opportunity to explore the rich vegetarian culinary ...

Chutneys are an integral part of Indian cuisine, adding that perfect punch to your meals. While mint, coriander, and garlic ...

A journey through the unique flavors found at Indian railway stations. From Howrah's rasgulla to Ajmer's kachori, discover ...

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.

The food of Rajasthan is also shaped by its geographical features and availability of resources. The scarcity of water prompt people to use oil, buttermilk, and ghee instead. The state’s classic ...

"Several of Rajasthan's home foods-made from indigenous crops of the state- have good nutritional values. Our aim is to promote these foods and make people aware of their importance. In the next ...

A Rajasthani food festival is being held from Saturday at Spiceit ... the hardy dryland crop grown widely in Rajasthan,has made it to other recipes here, including another staple, Bajre ki Roti. The ...

Considered by many as the jewel in India’s crown, the state of Rajasthan has a magical quality ... or for excellent European food, head to Jaipur institution Bar Palladio. This ostentatious ...