News

Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...
Azad Corporate House, an 85-year-old legacy and one of India’s oldest names in the food industry, has launched ‘1940 India by ...
Kerala is like a beautiful home in front of a highway. Once in a while, a truck may turn turtle in front. So if you want to, ...
An early onset means the monsoon winds, which blow from the Indian Ocean toward the subcontinent, reach Kerala and adjoining ...
Dubai: The southwest monsoon made landfall in Kerala on May 24 — a full eight days ahead of schedule — marking its earliest ...
As many as 702 companies are scheduled to announce their performance report for the January-March period between May 19 and May 24. These companies will share their earnings for the fourth quarter and ...
Lashing rains swamped India's financial capital Mumbai on Monday as the annual monsoon arrived some two weeks earlier than ...
Unveiling the revised menu for anganwadi children, Kerala's Health Minister Veena George said it is the first time that a ...
The Directorate of Higher Secondary Education (DHSE), Kerala, has declared the Plus One (Class 11) results for HSE and VHSE ...
The Directorate of General Education, Kerala, has released the HSCAP Plus One First Allotment List 2025, initiating the ...
It’s Tharavadu, a fine-dining restaurant serving authentic Kerala food in the city centre. Siby Jose, who co-founded Tharavadu with Prakash Mendonca, Ajith Kumar, Rajesh Nair and Manoharan Gopal ...
This unique cultural practice, once a symbol of food security and community bonding in Kerala’s hilly regions, now finds a place in the curriculum to educate students on the State’s farming ...