Just like restaurants, food trucks get inspected once or twice a year, according to the Mississippi Department of Health.

Food truck festival season continues in New Jersey. This July, find the mobile restaurants at these local events.

One of the Imposter's Kitchen menu items, the milk bread cinnamon buns, have amassed a following of fans willing to travel to ...

The owners were driving the truck to job on Tuesday afternoon when another driver pulled up next to them to warn them. “It could have been real bad for us,” the owner said.

Meriam Soto of Yammy’s Filipino Letchon was tired of the substandard options for traditional roasted pig near Round Rock. So ...

A food truck caught on fire and its owner was sent to the hospital on Thursday night while organizers were setting up for the ...

LITTLE ROCK, Ark. – The highest temperature Little Rock has seen so far is 97 degrees, but on a food truck it’s past 100 ...

Whether you’re pulling up curbside with a food truck or locking in the keys to your first restaurant: what model sets you up to win your way?

Cofounders Alex Komessar and Luc Allen aimed to create restaurant-quality pasta, but serve it in a more accessible, everyday manner. So they did what made the most sense and started a food truck.

Whether you’re pulling up curbside with a food truck or locking in the keys to your first storefront, the question stays the same: what model sets you up to win your way?

Explore the growing trend of South Mississippi food trucks. Discover their safety standards, health inspections, and how they compare to restaurants.