A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Americans show growing support for plant-based foods to protect health, reduce climate impact, and raise awareness.

Scientists writing a policy forum article in the CABI One Health journal say the "plant world" needs to come out and claim ...

To protect crops from rising droughts, scientists are looking to the genes of a small group of plants that can survive months ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Cereal meltdown: America's largest cereal manufacturer, Post, is closing two plants and laying off more than 300 workers. According to Food Dive , Post Holdings plans to close cereal manufacturing ...

The unofficial marijuana holiday, 4/20, is Sunday. Here are some commonly used marijuana terms to know before the weekend.

Some of Britain’s biggest supermarkets and food producers, including Marks and Spencer and J Sainsbury, have called on the EU to agree a deal with the UK government to help smooth exports of plant and ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as ...

Imagine growing your food just once and enjoying fresh harvests for years to come. These 8 plants offer continuous yields, ...

New studies focus on a more balanced, plant-forward approach, finding that a diet high in plants (fruits, vegetables and ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...