Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Those who backed the Republican ticket may not have realized they were voting to scale back food-safety safeguards, but ...

Health and Human Services Secretary Robert F. Kennedy Jr. attends a swearing in ceremony for Dr. Mehmet Oz to be ...