The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...

Scarlett Swain, a lecturer in law at Northeastern University, says the watchdog's move paves the way for the U.K. to become ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

An institute at Cal Poly Humboldt has hosted seed and plant exchanges, a program on the restoration of kelp forests, ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

The agency OK’d an artificial vessel to restore blood flow in patients, even though its own scientists flagged questionable ...

New study finds that obesity reduces a specific brain chemical, lowering the desire to consume high-calorie foods. Boosting ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Lab-grown meats therefore ... consumers with a wider choice of new food, while maintaining the highest safety standards." Lord Patrick Vallance, science minister, said: "By supporting the safe ...

Chloe Yehwon Lee’s research could change the painkiller, known by the brand name Tylenol, for the better, ultimately reducing ...