The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

A self-adhesive, lab-grade and food-grade film called SoyShield earned the $20,000 grand prize in the 31st annual Student ...

The agency OK’d an artificial vessel to restore blood flow in patients, even though its own scientists flagged questionable ...

New study finds that obesity reduces a specific brain chemical, lowering the desire to consume high-calorie foods. Boosting ...

Kitchen items—sponges, blenders, kettles—are abundant sources of microplastics that we all consume When Amy Lusher moved in ...

Chloe Yehwon Lee’s research could change the painkiller, known by the brand name Tylenol, for the better, ultimately reducing ...

The course also directly relates to the Academy of Nutrition and Dietetics' theme for National Nutrition Month ®, “Food ...

Childhood-onset striatonigral neurodegeneration robs children of the ability to walk and talk by age five. Researchers at ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

Four faculty members at the University of Tennessee, Knoxville, have been elected 2024 Fellows of the American Association ...

Interventions involving bacteria or fungi could help to sequester greenhouse gases, create more sustainable products and ...

There’s been no shortage of either in recent weeks. Plunging valuations across the biotech sector were thrust into the ...