Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.

The number of deaths and hospitalizations from food recalls doubled over the past year, according to researchers. And while ...

"In Singapore, it is an American startup supplying the lab-grown chicken and it has passed all the food standard regulations ...

Are cell-cultivated products a realistic alternative to meat, or too impractical to ever make it to our plates?

The government is keen for lab-grown food firms to thrive because it hopes they can create new jobs and economic growth. The UK is good at the science, but the current approvals process is much ...

An institute at Cal Poly Humboldt has hosted seed and plant exchanges, a program on the restoration of kelp forests, ...

It may sound like the stuff of science fiction, but lab grown meat could be on supermarket shelves within two years – with the UK’s Food Standards Agency looking at how to speed up its ...