The $420 billion global animation industry (movies, television cartoons, games, anime) has long been dominated by computer-generated imagery; Walt Disney Animation hasn’t released a hand-drawn film ...

“This is the first step towards the use of gene editing therapies to treat a wide variety of rare genetic disorders for which ...

A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more ...

A group of scientists at King Abdullah University of Science and Technology ... Plus, this leaves microplastics in our soil that can enter the food chain," said post-doctoral researcher Yanpei Tian.

Amidst funding cuts and layoffs, the United States’ National Institute of Health also lost one of its foremost nutrition and metabolism scientists ... my agency’s leadership about ultra-processed food ...

We then asked expert food scientist Rose to explain each chef's choices along the way. Which jerk chicken dish do you want to tuck into first? House votes to ax California plan to ban gas cars The ...

Selina C. Wang Selina C. Wang is an associate professor in the food science and technology department at the University of California, Davis.

The research, published in the Journal of Agricultural and Food Chemistry, could help scientists better understand how humans evolved to detect bitter tastes and why. Bitter is one of our five basic ...

At Sensient Technologies, one of the world's largest dyemakers, scientists are working hard to find natural alternatives. At its St. Louis color factory, food scientist Abby Tampow spent an ...

Ultra-processed foods currently make up about 70% of our food supply, raising a lot of ... 30 and 69 (which they dubbed as premature). The scientists found that up to 14% of all premature deaths ...

But there are several reasons why eggs can be hard to peel. Luckily, that means there are also science-based strategies we can use to avoid the problem. Eggs consist of a hard, porous shell, an inner ...