This research is crucial for lowering food costs. Scientists develop revolutionary material that could transform how we grow ...

As artificial food dyes are becoming increasingly restricted at state and federal levels, some manufacturers are looking to switch to natural dyes to color their food products. US Food and Drug ...

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

The US Food and Drug Administration plans to phase out the use of petroleum-based synthetic dyes in the US food supply due to ...

"Sizzling Discoveries” readers series provides middle- and high-school students an opportunity to uncover the connections ...

It probably seems like, every day, you’re reading a new headline about a recalled food item, like onions on McDonald’s ...

You know that moment when you bite into something delicious while the perfect song plays in the background? It’s not just coincidence – there’s actual science behind why certain foods taste better ...

agricultural science, economics and natural resources. You’ll learn how each of these fields influences our industry. NevadaTeach: Agricultural Sciences program provides students with a foundational ...

We are a research-led school with a reputation for excellent teaching and courses with real-world impact. We are based across four sites, comprising more than 2000 students and 190 specialist staff ...

The Food City 500 marks the 125th Cup race hosted by Bristol Motor Speedway in the series’ history, and lucky for us, this year’s race on the short track is back on concrete! Will anyone be ...

It probably seems like, every day, you’re reading a new headline about a recalled food item, like onions on McDonald’s hamburgers, baby carrots, and Boar’s Head cold cuts. You’re not ...