One spot hit so hard, inspectors went back two days later; spoiled food in the fridge, double double soil and trouble, ...

With the weather warming up and the outdoor grilling season returning, it's time to remind people of some commonly neglected ...

Combining best practices with hard data helps stakeholders in the perishable foods industry enhance quality and safety.

Use ice baths or insulated coolers to keep cold items chilled. Place hot dishes in warming trays or chafing dishes to maintain safe temps. Serve in small batches and refill from the fridge as needed.

Aluminum, cardboard and paper-based containers are typically plastic-free and safe to store and reheat food. Cheap plastic ...

Homegrown Family Foods is recalling its Shore Lunch Oven Style Breader & Batter Mix because a person had an allergic reaction to undeclared milk in the product. Individuals with an allergy or ...

known for crafting Hailey Bieber and Sabrina Carpenter smoothies, was closed after… A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and ...

Last month, Soldner took the Trump administration up on its offer of early retirement, joining an exodus from the Food Safety and Inspection Service that began under President Biden's ...

“North Carolina state agencies and community partners are working to make sure North Carolinians have the resources they need to stay safe when temperatures soar,” said Governor Josh Stein.

As friends and families get ready to kick off summer by firing up the grill and serving foods at a cookout, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) ...