Food fraud is a growing threat to food safety and security. We discover just how bad the problem is and which sectors are worst affected.

Maintaining proper pH levels is crucial for controlling microbial growth. Many harmful bacteria thrive in neutral pH environments. By monitoring and adjusting pH, manufacturers can inhibit the growth ...

From antibiotics and blood-pressure medications to essential cancer treatments, almost all generic drugs consumed in the U.S. are manufactured overseas - primarily in China and India. This dependency ...

Consider establishing hygienic zones to help meet current good manufacturing practices (cGMPs) and help prevent a ...

Boar's Head deli meats recall notice at a deli counter in a Queens, New York grocery store.Lindsey Nicholson/UCG/Universal ...

Union Minister of Consumer Affairs, Food and Public Distribution Pralhad Joshi has urged the health minister to take ...

Persistent leaks” and “unaddressed contamination issues” are among the problems workers say they witnessed at one of the ...

Ardagh Glass Packaging-North America (AGP-North America), an operating business of Ardagh Group, announced that its ...

Ardagh Glass Packaging-North America (AGP-North America), a division of Ardagh Group, has revealed that its glass ...

More than 102 million U.S. households own a dog or a cat, and thousands more have fish, birds, or reptiles. The resulting pet ...

Weaker Monitors for Food Safety The agency eliminated scientists at several ... The international food office also worked ...