Even the definition of food safety culture has changed from “what you’re doing when no one is watching” to “what you do when everyone is watching.” Customers and employees have their ...

Ways to help measure and develop a food safety culture and apply it in practice have been published by an industry group. The document was created by the food safety culture group of FoodDrinkEurope.

A lot of the findings are similar to what the survey found last year. Improving food safety culture was the most important training goal ahead of effective employee performance, creating a safe ...

communication and a strong food safety culture to ensure customer satisfaction. All the processes from receiving, storage, picking, until delivering are performed as per the HACCP (Hazard ...