It’s farmer’s market season, but before you stock up on produce, vendors for the Headland Farmer’s Market are training to ...

Protect your consumer and your brand. Heat and Control offers a complete line of metal detectors, checkweighers and X-ray ...

As part of federal staffing cuts and encouraged retirement, the U.S. corps of food safety inspectors has significantly shrunk. Remaining officials now carry double the workload, leading experts to ...

After calling out big food brands for falsely claiming that their products were healthy, Himatsingka is ready for the next ...

Registration for the course costs $35 and closes on Monday, June 9. Registration can be completed online at ...

Environmental biology highlights how environmental changes, such as climate shifts and pollution, significantly affect ...

A MAHA report on food safety is set to target toxins kids are exposed to. A Mississippi senator wants to be sure the report is accurate, doesn't hurt farmers.

Cellular agriculture represents a groundbreaking frontier in food production technology, with the potential to revolutionize the way we generate ...

For those with oversight and management responsibility in any type of foodservice operation, ServSafe® is the food safety certification course developed ... If registering online, you will indicate on ...

Common violations included improper food temperatures, unsanitary conditions, and lack of food safety certification ... inspections are made and posted online. Check eatsafe.la.gov for the ...

One bill, which would prohibit schools from selling or serving foods with a certain red food dye, reported out of the state House Education Committee. Delaware Online/The News Journal also caught up ...