Are you interested in starting a Cottage Food business with your homemade treats? The Alabama Cooperative System’s St. Clair ...

The same place had a buildup of slime on the floor, while a southern Berks restaurant had 12 violations and was out of ...

You must keep foods stored in the refrigerator away from “the danger zone,” a temperature range between 40°F and 140°F. Whenever food falls within this range, it’s prone to bacteria growth, including ...

The suspension of this program follows the firing and departure of up to 20,000 HHS employees, including key personnel such ...

The National Restaurant Association Educational Foundation’s ServSafe program is being offered here in St. Clair County.

Jamaica’s financial and Information and Communication Technology (ICT) systems are increasingly under attack, with ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

When former military brat Bruce Antonowicz participated in Morale, Welfare and Recreation’s lifeguard training at ...

Get expert tips on food safety, including proper food handling, storage, and preparation practices to prevent foodborne ...