Chitra Muthiah, operations and resource manager at risk management company DNV, explores the methods that are necessary for ...

Learn about 12 common types of food recalls and contamination issues seen in grocery chains and get tips on staying safe.

A deep dive into the extensive fermentation programs of Melbourne restaurants Molli and Freyja, with Caitlin Koether and Jae ...

Surge in Clean Label Demand and Processed Food Consumption Drives Global Potassium Sorbate Industry Forward Rising demand for clean-label preservatives is propelling the potassium sorbate market ...

Leeward Community College's Wahiawā Value-Added Product Development Center (WVAPDC) is pushing Hawaiʻi into the future of ...

A column by Vivanda Felice and Pipa Benoit, MoCo foodies dedicated to supporting and highlighting local food spirit and ...

A low-oxygen environment can be helpful for preservation because bacteria can’t grow, “but in these waterlogged, oxygen poor environments, we have no other soft tissue remaining. So it ...

College of Biological Sciences and Technology, Beijing Key Laboratory of Food Processing and Safety in Forestry, Beijing Forestry University, Beijing 100083, China Hebei Province Key Laboratory of ...

Some of them also produce substances, such as biofilms, that have potential applications in medicine, food preservation and biotechnologies. "Together, we are unraveling the mysteries of microbes that ...

Article Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to ...

A new exhibition at Lambton Heritage Museum invites visitors to check out food preservation science. A Taste of Science exhibition, on loan from the Canada Agriculture and Food Museum until Oct ...